Milk allergy is an abnormal reaction of the body's immune system towards milk or products containing milk (such as yogurt, cheese, and some cake). The mechanism of milk allergy is allergic to milk protein. Signs and symptoms include wheezing, vomiting, hives and digestive problems. In rare cases, it can cause a serious life-threatening allergic reaction. Avoid milk or products containing milk is the key to prevention of milk allergy. Under normal circumstances, the majority of children will tolerate milk by 3 years old.
How is Milk allergy treated in practice?